typing the void

Challenge this morning: write a blog post in twenty minutes! I was having a twitter discussion with @veritychambers about pasta recipes last night and she challenged me to post my version of the classic pasta, Pasta Puttanesca. History First things first: With food it is important to understand the history and background of a dish [...]

It keeps happening, and I have never seen it elsewhere other than in Sydney, or maybe this is the fist place I noticed it? Another pair of abandoned shoes, discovered on my way home in the underpass at Central Station. I’ve kept the colour balance untouched as the eerie green tinge of the fluorescent lights [...]